Hi *|FNAME|*,
Brrr.. it's cold.

Which means it's soup season!
Check out my favorite chili recipe here.

Last Saturday night we had the bestest kind of fun.

I so enjoyed our time with all of you who made it to our Fall Fest.

Getting to know you a bit more was wonderful.

Sharing our new space in the Barn with you was incredible & something I will always remember.

We hope to create many more memories with the Barn.

And enjoying chili & cinnamon rolls with you was special as well. Something about eating together brings out the best in people. We were blessed to have you.

Chili Recipe
Many of you asked for my chili recipe so here it is! You can print it off. I like printing them off & categorizing them in a 3-ring binder so my girls & I have easy access to them.

Arlene’s Tasty Chili

Perfect for those chilly evenings! 

Add Dana’s sourdough cinnamon rolls & you’ve got an authentic Kansas chili dinner. 

Ingredients:

2 lbs. Borntrager Dairy ground beef

½ cup onion, chopped

1 Tbsp. chili powder

1 ½ Tbsp. salt

½ tsp. Pepper

1 cup organic flour

3 cups water

4 cups tomato juice

1 cup Borntrager Dairy beef broth

1 can organic kidney beans

1 cup organic ketchup

½ c. Borntrager Dairy raw honey

¼ c. blackstrap molasses

Steps:

1. Fry ground beef in a medium skillet. 

2. Add onions, chili powder, salt, & pepper. 

3. Turn off the heat and mix in flour. 

4. Add water and bring to a boil. 

5. Add beans, tomato juice, beef broth, & ketchup. 

6. Bring to a boil.

7. Stir in honey & molasses. 

8. Serve. Sour cream & shredded mozzarella cheese make it extra tasty.
   

   
   Click HERE to PRINT.
   

   
   It got rave reviews at the fall fest:
   
   "This is the Best chili, I've ever had! The food was absolutely amazing."
   
   "The sourdough cinnamon rolls were out of this world! I could have ate 5 of them."
   
   "I've never had chili & cinnamon rolls together. I love it!"
   
   "Your chili is so filling & delicious!"
   
   
   Also, we will be starting to have 1/8 beef bundles available in the farm store in a few short weeks.
   
   Many of you have requested 1/8 beef shares in the past & I'm delighted to tell you we will be stocking them shortly. I'll keep you posted.
   
   Meanwhile, try my chili recipe with our ground beef & notice the difference with grass-fed beef.
   
   
   Stay warm!
   
   till next time,
   Arlene💕