Hi!
Easter is on my mind today!
It’s only a little over a week away! 🙌🏼
What are you serving at your family dinner?
Intimidated? 🤗
Having an authentic centerpiece to grace your Resurrection Day celebration can be intimidating. But don't let that stop you!
Let me help you!
We have mouth-watering Easter hams ready for you!
They are spiral cut & ready for your oven! Reserve yours right here!
Time & time again, I’ve had people tell us how amazing our hams taste!
Abby says, “ This is truly the best ham I have ever had!” -Borntrager Dairy customer
I might be biased but I truly believe whey-fed pork is some of the best pork you’ll ever have. You can be confident your family will love it as well!
Recipe! Orange-Honey Glazed Ham
Not sure how to bake it? No fears!
Here’s our favorite recipe!
The orange-honey glaze will delight you & your family’s taste buds!
Orange-Honey Glazed Ham
Orange-Honey Glaze
4 Tbsp Dijon mustard
6oz. Raw Borntrager Dairy Honey
1 Navel orange, juiced
1/2 tsp ground cloves
1/2 tsp ground cinnamon
Steps:
Combine ingredients for the glaze in a sauce pot and whisk until evenly combined.
Bring the mixture to simmer over medium heat.
Let it simmer, stirring often, for about 10 minutes.
Some of the liquid will cook off and the glaze will be thickened.Remove from heat.
Baked Ham:
Preheat oven to 325°
Place a rack inside a roasting pan and add two cups of water to the bottom of the pan. Place Borntrager Dairy ham on a roasting rack and glaze it all over with about half the glaze. Reserve remaining glaze for later.
Wrap ham tightly in foil and place on the rack inside the roasting pan (flat side down if using half ham).
Bake for about an hour, covered.
Take the ham out of the oven and open the foil. Raise oven temperature to 400°.
Glaze the ham all over and put it back in the oven, uncovered, for about 20-30 minutes. The internal temperature close to the bone should be 140° when it's ready.
Take out the ham and let it rest for a few minutes before serving. Yummy!
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